Celtic Sea Salt Light Grey Pouch, 8 oz

As the seawater concentrates in the shallow ponds, large crystals form on the clay bottom. With skill and strength, the Paludiers hand-harvest the salt using long rakes, collecting as much as possible while minimizing the amount of clay. The soft, mineral-rich crystals drip dry overnight and are then transported by wheelbarrow to dry in the sun the following day. The salt's mellow, sweet flavor complements any dish, making it a delicious and healthy choice for cooking. Macrobiotic, vegan, raw, kosher, and gluten-free, this salt offers a delightful taste that is both versatile and beneficial.

The art of the Paludiers lies in their ability to efficiently harvest the salt from the shallow ponds, where the seawater has become concentrated. As the water evaporates, large crystals form on the clay bottom, and the Paludiers use their skill and strength to carefully collect the salt using long rakes. This manual process allows them to maximize the amount of salt they can gather while minimizing the amount of clay that is included.

Once harvested, the soft, mineral-laden crystals are left to drip dry overnight. The next day, the salt is transported by wheelbarrow to dry in the sun. This natural drying process preserves the salt's unique flavor profile, which is both sweet and mellow, enhancing the taste of any dish it is used in.

The versatility of this salt is further enhanced by its various certifications, including macrobiotic, vegan, raw, kosher, and gluten-free. These designations make it an excellent choice for a wide range of dietary preferences and restrictions, allowing it to be enjoyed by a diverse range of consumers. Whether used in cooking, baking, or as a finishing salt, this salt is a delicious and healthy option that elevates the flavors of any meal.

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