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BLUE RIBBON Ice Cream Salt, 4 lbs
Our PURE ICE CREAM SALT is specially formulated for crafting delectable homemade ice cream. Composed of pure, high-quality salt crystals, this product is designed to lower the freezing point of ice, creating the perfect texture for rich and creamy ice cream.
Enhancing the freezing process is key to achieving the desired smooth and creamy consistency in homemade ice cream, just like your favorite store-bought varieties. Our ice cream salt is specifically engineered to ensure even and rapid freezing, allowing you to enjoy the perfect scoop every time.
Beyond its primary purpose of ice cream making, this versatile salt has numerous other culinary applications. It can be used for melting ice on sidewalks and driveways during the winter months, as well as for preserving fruits and vegetables through the process of fermentation.
Packaged in a convenient 4-pound resealable bag, our ice cream salt provides ample supply for multiple batches of homemade ice cream. The resealable design helps maintain the salt's freshness and dryness between uses, ensuring optimal performance with each application.
At the core of our ice cream salt is a commitment to using only the highest quality salt crystals. This dedication to excellence ensures consistent results, whether you're crafting classic vanilla or experimenting with unique flavor combinations. With our salt, you can be confident in achieving perfect, professional-quality ice cream in the comfort of your own home.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 7.36 x 4.88 x 3.19 inches; 4 Pounds | ||||
| manufacturer | BLUE RIBBON | ||||
| best_sellers_rank | #7,456 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #12 in Rock Salts | ||||
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